Description
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Description
Hibiscus is popular all over the globe. In Ghana they call it sobolo. In Mexico, jamaica. In Italy, carcadè. (We know how to use Wikipedia, and we know how to make epic Iced Tea.)
When brewed, Hibiscus flowers taste fruity and tart. We paired it with Chamomile, another flower brewed for centuries and known for its calming, relaxing vibe.
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